We hope you are all in great spirits as we approach the spookiest time of the year!
Ireland has a unique way of celebrating Halloween, and we would like to share some of these with you.
Bonfires and Fireworks: Traditionally, Halloween in Ireland was marked by the lighting of bonfires and the setting off of fireworks. This practice is not as common nowadays but is a nod to the holiday’s history.
Costumes and Jack-O’-Lanterns: Just like in many other countries, Irish people love to dress up in creative costumes. They also have a tradition of carving pumpkins into Jack-O’-Lanterns, often with spooky faces, to ward off evil spirits.
Trick or Treating: Children go door-to-door, dressed in costume, asking for treats. It’s all in good fun, and nobody wants to play tricks!
Colcannon and Barmbrack: Traditional Irish Halloween foods include Colcannon (mashed potatoes with cabbage) and Barmbrack (a fruity bread), both of which may contain hidden charms or items with special meanings.
The Puca: The Puca is a mischievous spirit in Irish folklore that is said to come out during Halloween. It’s always a good idea to be wary of the Puca’s pranks!
In other news, please join us for Halloween Fun! We’re excited to invite you to our Halloween party at ISI next week! It’s a fantastic opportunity to experience the Irish way of celebrating this spooky holiday, hang out with your friends, and enjoy some traditional Halloween treats. Be sure to wear your most creative costume. Also, please don’t forget to bring your pumpkins, as we are going to have a carving competition with prizes for the best one.
But that’s not all! During the upcoming midterm week, we’ve organized a special social program for you guys, and we want to extend a warm invitation to each and every one of you. It’s a chance to explore more of Ireland and s. Please reach out to us for more details.
Hope you all have a great end of the week. Please follow bellow some photos that were sent to us during this past week.
From the High School Team,
Bruna, Jessica, Maebh and Sarah
